Sunday- Pioneer Women Breakfast Burritos. Yummmy. I made enough to have leftovers. I'm going to wrap them up in tortillas and freeze so we can have yummy Breakfast Burritos when ever we want!
All these recipes come from Make it Fast, Cook it slow.
Monday- Slow cooker Sloppy Joes w/ turkey, oven fries.
Tuesday- Chili, cornbread
Weds- Tamales (w/ leftover pork from last week), Spanish rice. I'm so excited to try this one!
Thurs- Chicken Parmesan, roasted asparagus. Mom's coming to visit! Sorry, Mom, it's not low fat but it will be yummy!
Friday- Sushi!!! Eli and I are going on a date (finally!) while Mom stays with the (hopefully) sleeping baby!
Saturday- Homemade Spaghetti
I made several new things last week.
PW Restaurant Salsa I have been making homemade salsa for awhile now but always use fresh ingredients so I was a little weary of this because she uses canned ingredients. Well, I was wrong to worry because this stuff is great! I will be making all my salsa like this from now on! Beware it is on the hottest side because of the whole jalapeno but if you wanted to mild it down you could just leave that out or remove the seeds. Try it, you won't regret it!
I made my first loaves of sourdough bread. The first was okay and I must say I've been getting better and better! I also made buttermilk biscuits from scratch for the first time. They weren't as soft and fluffy as my Grandmas but I'll work on it! If anyone has any suggestions on improvement let me know.